Serves six.

6 large, ripe peaches or nectarines, cut in half
45ml (3 tbsp) olive/avocado oil, plus extra to serve
salt and freshly-ground black pepper, to taste
6 slices Parma ham
fresh rocket, torn, to serve
 

1. Preheat the oven to 180°C.

2. Rub the peaches or nectarines with the oil and season.

Bake until cooked through and slightly crispy on the edges, about 20-25 minutes. Remove from the oven and allow to cool.

3. Serve two fruit halves per person, topped with the Parma ham and rocket and drizzled with a little extra oil.