Lifestyle
Orange and star anise nightcap
With its perfect blend of warm spices, fresh citrus, and rich brandy, this after dinner drink is the perfect way to unwind after a long day.

Looking for a cozy and delicious nightcap to end your evening on a high note? Look no further than this Orange and Star Anise Night Cap recipe, courtesy of Robertson Winery.
Ingredients
- 750 ml Robertson Red Chapel
- 2 Oranges, juiced
- 3 Star Aniseed
- 100 ml Brandy
Method
- Squeeze juice from two oranges.
- Add bottle of wine, orange juice, star aniseed and brandy in a small pot.
- Bring to a boil and simmer for three minutes.
- For garnish, add whole star aniseed and a slice of orange to glasses.
Stay in the know. Download the Caxton Local News Network App here.