Lifestyle
Entertain at home: De Toren’s Asian-style marinated yellowtail
Impress your guests by serving this delightful starter. The lightness of the wine is in harmony with the delicate fish, which also happens to be green-listed by SASSI.
Serves 4 as a starter
You’ll need: 2 Tbsp Fish sauce; 3 Tbsp Soy sauce; 2 Tbsp Rice wine vinegar; 2 Tbsp Sesame oil; salt & pepper to taste; ½ Yellowtail fillet, sliced.
How to:
Combine all the ingredients and marinate the Yellowtail for two minutes before serving. Serve with fresh greens like shaved fennel, broccoli, radish, shaved carrots, or samphire.
About the wine:
An innovative reimagining of red wine, one that offers the refreshment of a white wine and the elegance of a red wine, the French-inspired De Toren Délicate is an exquisite and light cépage (blend) that reveals its best assets when served slightly chilled.
* Recipe & image by De Toren.
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