Entertain at home: Hasselback sweet potato with rump steak

The perfect roast dinner for four … bursting with meaty rich goodness.

Serves 4

You’ll need: 1 Eskort Rump Steak; 4 sweet potatoes, sliced thinly (halfway); ¼ cup sage, chopped; 3 Tbsp oil; salt to taste; 1 cup mozzarella cheese grated; ¼ cup tomato jam.

How to:

Preheat the oven to 200°C.

Place the sweet potatoes in an oven pan and drizzle them with olive oil. 

Add the sage to the sweet potatoes, season with salt and bake them for 15-20 min. 

While the sweet potato is in the oven, heat a frying pan over high heat. 

Season the steak with olive oil and salt.

Fry the rump for 6 min on each side and 1 min on the fat side. 

Allow the rump to rest for 5 min before you slice it. 

Add the mozzarella to the sweet potato and bake for 5 more minutes.


Serve the sliced rump with sweet potatoes and some freshly chopped herbs (like chives).

* Recipe & image by Eskort.

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