What’s for dinner? Fiesta mince bowl

 All the flavours of Mexico are served in one delicious bowl! The bonus is that dinner will be served in under an hour.

Serves 4

You’ll need: 15ml oil; 1 onion, finely chopped; 2 tsp cumin powder; 1 Tbsp smoked paprika; 500g beef mince; 1 x Royco Savoury Mince Dry Cook-In Sauce; 1 x 400g tin chopped tomatoes; 125ml water; 1 x 400g tin red kidney beans, drained and rinsed; salt; pepper; Tortilla chips; guacamole; tomato salsa; fresh coriander

How to: 

  • Heat the oil in a large pan over the stovetop on medium heat. Add the onion and fry for 5 minutes until soft, stirring often.
  • Add the cumin and smoked paprika, and fry for a further 2 minutes.
  • Add the mince and stir, ensuring all the mince has browned.
  • Add the Royco Savoury Mince sachet, tin of chopped tomatoes and water.
  • Stir to combine well, then allow to simmer on a gentle heat for about 30 minutes, until the sauce has thickened.
  • Add the drained kidney beans and season with salt and pepper.
  • Dish your mince into 4 bowls. Arrange a handful of tortilla chips on the side, followed by a generous spoonful of guacamole and tomato salsa.
  • Garnish with fresh coriander.

*Recipe and image by

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