Lifestyle

What’s for dinner? Fiesta mince bowl

 All the flavours of Mexico are served in one delicious bowl! The bonus is that dinner will be served in under an hour.

Serves 4

You’ll need: 15ml oil; 1 onion, finely chopped; 2 tsp cumin powder; 1 Tbsp smoked paprika; 500g beef mince; 1 x Royco Savoury Mince Dry Cook-In Sauce; 1 x 400g tin chopped tomatoes; 125ml water; 1 x 400g tin red kidney beans, drained and rinsed; salt; pepper; Tortilla chips; guacamole; tomato salsa; fresh coriander

How to: 

  • Heat the oil in a large pan over the stovetop on medium heat. Add the onion and fry for 5 minutes until soft, stirring often.
  • Add the cumin and smoked paprika, and fry for a further 2 minutes.
  • Add the mince and stir, ensuring all the mince has browned.
  • Add the Royco Savoury Mince sachet, tin of chopped tomatoes and water.
  • Stir to combine well, then allow to simmer on a gentle heat for about 30 minutes, until the sauce has thickened.
  • Add the drained kidney beans and season with salt and pepper.
  • Dish your mince into 4 bowls. Arrange a handful of tortilla chips on the side, followed by a generous spoonful of guacamole and tomato salsa.
  • Garnish with fresh coriander.

*Recipe and image by www.royco.co.za

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