Baobab Meat Supplies is an online butchery, offering a wide range of top quality fresh meat produce and affordable meat-related products that are hand delivered the next day to your address of choice.

“We understand the critical importance when it comes to quality, affordability and attention to detail without any compromise,” says Leon Goosen, owner of the company.

“We have been servicing the Kempton Park, greater Gauteng and Emalahleni regions for almost two years, supplying only the finest and highest quality meats directly to the consumer’s doorstep.

“By combining the product of choice with our very sophisticated and passionate approach to provide exceptional service delivery, convenience and key sense of detail, we will truly leave you with wanting more,” says Goosen.

You can view and order online at www.baobabmeatsupplies.co.za or call them on 072 575 4000.

Edleen Butchery’s flame-grilled BBQ rump

Ingredients
1kg tender Edleen rump steak
Edleen’s sweet and tangy marinade
Edleen’s secret mixed spice blend
Lemon juice

Best method to prepare on braai
Put the rump in a braai dish and sprinkle with lemon juice
Then rub with Edleen’s mixed spice and leave for 30 minutes to an hour
Place the steak on warm fire and seal on both sides before you start to brush with Edleen’s sweet and tangy marinade
Braai to suit your preference

Side dish – Edleen Butchery’s
Potato and Chorizo bake

Ingredients
250ml cream
300ml milk
1 bay leaf
Pinch nutmeg
2 cloves garlic, crushed
1kg potatoes,thinly sliced
1pkt sliced mushrooms
300g of Edleen’s homemade Chorizo sausage,coarsely chopped
100g butter
300g cheddar cheese

Method
Preheat oven to 180 degrees Celsius
Grease dish with a little butter
Boil the cream, milk, bay leaf, nutmeg, garlic, mushrooms and potatoes in a large sauce pan untl potatoes are just tender
Remove the bay leaf and add the Chorizo sausages to the potatoes and season generously with salt and pepper
Carefully spoon the mixture into the prepared dish
Sprinkle with cheese and place in the oven for 15 minutes or until the top is bubbling

Enjoy!
Thank you for 50 years of supporting Edleen Slaghuis/Butchery