What’s for dinner? Spicy chicken

A juicy, tender chicken breast, with enough bite to make you sit up and take notice.

You’ll need: 5g Robertsons Paprika; 20g Parmesan cheese, grated; 3g red chilli, finely chopped; 1g Robertsons Cayenne Pepper; 10 ground coriander; 4 – 6 chicken breasts, scored; 5g Robertsons Chicken Spice; oil, for drizzling; 100ml Knorr Professional Mozambican Peri-Peri Marinade & Basting; 50ml water.

How to:

Preheat the oven to 170 °C.

Mix the Robertsons Paprika, parmesan, red chilli, Robertsons Cayenne Pepper and coriander together to form a crumb.

Rub chicken breast with Robertsons Chicken Spice. Push the crumb mix into the slits on the chicken breast and drizzle with oil. Place on a baking tray and bake in the oven for 15 – 20 min at 170 °C until fully cooked.

Mix the Knorr Professional Mozambican Peri-Peri Marinade & Basting and water together and brush generously on cooked chicken. Return chicken to the oven for five min.

Chef’s tip: Cut chicken into strips and serve with a garden salad for a lighter option.

* Recipe & image by Unilever Food Solutions.

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