Citizen Reporter
1 minute read
14 Aug 2018
4:48 pm

Recipe: Peppadew Bloody Mary

Citizen Reporter

If you’re in the mood for something a little spicier to sip during the last few weeks of winter, this is the drink for you.

Peppadew basil Bloody Mary. Picture: Supplied


3 jars Peppadew Tomato and Basil Pasta Sauce
6 tots vodka
3 tots lemon juice
12 splashes of Peppadew Hot Splash-on Sauce
6 celery sticks
Salt and pepper, to taste


1. In a bowl, add all the ingredients together, except the celery and seasoning.

2. Use a hand-held or regular blender to blend until smooth.

3. Season with salt and pepper.

4. Pour into serving glasses with a stick of celery in each glass.

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