Citizen Reporter
1 minute read
15 Oct 2019
11:25 am

Recipe: Rosemary-ginger French 75 cocktail

Citizen Reporter

Rosemary and ginger add a flavourful twist to a classic citrusy gin cocktail.

Rosemary-ginger French 75 cocktail. Picture: Supplied


45ml gin
30ml lemon juice
30ml rosemary-ginger syrup
60ml champagne or prosecco


1. Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice.

2. Add gin, lemon juice and syrup. Shake vigorously for 30 seconds.

3. Strain into a champagne flute or coupe.

4. Top with champagne or prosecco.

5. Garnish with lemon twist and/or rosemary, if desired.

Recipe supplied by Stephanie Olson for Eating Well

For more news your way, download The Citizen’s app for iOS and Android.