30ml lemon juice
30ml rosemary-ginger syrup
60ml champagne or prosecco
1. Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice.
2. Add gin, lemon juice and syrup. Shake vigorously for 30 seconds.
3. Strain into a champagne flute or coupe.
4. Top with champagne or prosecco.
5. Garnish with lemon twist and/or rosemary, if desired.
Recipe supplied by Stephanie Olson for Eating Well