50ml white rum
6 to 8 leaves of mint
1 lime cut into wedges
35ml sugar syrup
1. Muddle mint, syrup and 2 or 3 lime wedges in glass.
2. Fill glass with crushed ice.
3. Add rum and top with soda water.
4. Garnish with sprig of mint and lime slice.
Recipe supplied by Tall Ships Bar at Southern Sun Elangeni & Maharani