Eating Well Magazine
1 minute read
28 Jan 2020
4:19 pm

Recipe: Bloody Mary with shrimp

Eating Well Magazine

This bright, vitamin-packed cocktail is delicious with or without vodka.

Bloody Mary with shrimp. Picture: Supplied


650ml tomato juice
1 tsp horseradish
1 tsp Worcestershire sauce
1 tbsp lemon juice
10 dashes Tabasco
Freshly ground pepper, to taste
90ml vodka, optional
Ice cubes
4 cooked shrimp


1. Shake tomato juice, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka (if using) in a large glass jar with a tight-fitting lid.

2. Fill two tall glasses with ice and divide the Bloody Mary between the glasses.

3. Garnish each drink with two shrimp.

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