Looking for a crowd-pleasing appetiser that combines the classic flavours of battered fish with the refreshing crunch of coleslaw? Look no further than these delightful battered fish and coleslaw Emotibites canapés! Perfect for any gathering or party, these bite-sized treats are sure to leave your guests wanting more. Recipe compliments of McCain.
Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4
Ingredients
- 1 packet McCain EmotiBites
- Oil for frying
- 2 Hake fillets cut into cubes
- 1 cup Flour
- 250 ml Beer
- 1 teaspoon Fish seasoning
- Coleslaw mix
- Mayonnaise
- Salt and pepper
- Fresh cut lemon
Method
- Set your air fryer to a temperature of 175℃.
- Add the EmotiBites and air fry for 6 – 18 minutes until light golden. Shake couple of times in between.
- Combine the coleslaw mix with the mayonnaise. Mix well, season and place in the refrigerator.
- Make a batter by combining the flour, beer and fish seasoning.
- Heat oil on medium to high heat in a frying pan.
- Dip the fish into batter and place gently into the hot oil.
- Fry until golden and cooked, drain and keep aside.
- Place the EmotiBites on a platter, top with coleslaw and cubed beer battered fish.
- Squeeze lemon and serve.
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