Braai pork chops with cheesy braai broodjie

Marinate some pork chops with your favourite blend of herbs and spices, light up the braai, and treat your family to a yummy mid-week meal.

When cooked over an open flame, pork loin chops develop a deliciously smoky crust while retaining their juicy interior. Marinate your pork chops before braaiing with a mix of lemon juice, maple syrup, and your favourite herbs, and spices. Recipe compliments of Eskort.

Prep time: 10 min | Cook time: 15 min | Total time: 25 min | Serves: 4

  • 4 Eskort Loin Chops
  • ¼ C lemon juice
  • ¼ C maple syrup
  • 3 T Eskort braai Spice
  • Homemade braai broodjies (see recipe below)


  1. Combine the lemon juice, syrup and braai spine in a small bowl and marinade your chops in the sauce for 5 minutes before you take them to the braai.
  2. Braai the chops for 5-6 minutes on each side.

Ingredients for braai broodjies

  • Slices of white bread (or your preferred type of bread)
  • Butter or margarine, softened
  • Cheddar cheese, grated
  • Tomato, thinly sliced
  • Onion, thinly sliced
  • Salt and pepper to taste
  • Optional extras: ham, chutney, mustard, or bacon


  1. Butter one side of each bread slice. Lay the bread slices buttered side down.
  2. Layer grated cheese, tomato, onion, and any extras like ham or chutney on one slice. Season with salt and pepper.
  3. Top with another slice of bread, buttered side up.
  4. Grill on the braai until golden brown.
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