If you’re looking for a quick and satisfying mid-week meal that delivers on flavour and crunch, crispy chicken strip wraps with Caesar dressing are your new go-to. These delicious wraps combine chicken with the creamy tang of Caesar dressing, all wrapped up in a soft tortilla for the perfect balance of textures. For those who like a little something extra, feel free to customise your wrap. Add thin slices of red onion for a touch of sharpness, cherry tomatoes for a pop of sweetness, or even a slice of bacon for an added smoky layer. Recipe compliments of Astral Chicken.
Ingredients
- 1 x County Fair Frozen Crumbed Strips
- 3 cups (750ml) romaine lettuce, chopped
- ½ cup (125ml) croutons
- ¼ cup (60ml) finely grated parmesan
- 4 large tortilla wraps
Caesar dressing
- ½ cup (125ml) mayonnaise
- ¼ cup (60ml) finely grated parmesan
- 1 Tbsp (15ml) lemon juice
- 1 small garlic clove, minced
- 1 tsp (5ml) Dijon mustard
- 1 anchovy, minced (optional)
- Salt
- Ground black pepper
Method
- Whisk all the Caesar dressing ingredients together, adjusting the seasoning to taste with salt and black pepper. Set aside.
- Cook the pack of County Fair Frozen Crumbed Strips according to package instructions.
- Place the chopped lettuce, croutons and parmesan into a bowl. Add ⅓ of a cup of Caesar dressing to the bowl and mix through. Adjust seasoning if necessary with a bit of salt and ground black pepper.
- Lay the 4 tortilla wraps on a clean work surface. Top each with a few crispy chicken strips, topped with the dressed lettuce mix. Secure the wraps closed.
- Toast them gently in a dry pan.
- Slice in half and serve.
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