At first glance, watermelon and feta might seem like an odd combination, but one bite is all it takes to understand why sweet and salty are a perfect match. Light, refreshing, and ridiculously easy to make, this salad is a crowd-pleaser whether you’re hosting a braai or just looking for a quick, healthy mid-week meal. Recipe compliments of Krazy Kiwi Kookbox.
Ingredients
- Fresh watermelon (cubed)
- Feta cheese (cubed)
- Fresh mint leaves
- Red onion (thinly sliced – optional)
- Lime juice
- Olive oil
- Salt and pepper
Method
- In a large bowl, combine watermelon cubes, feta, and fresh mint leaves.
- Add thinly sliced red onion.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Toss gently and serve chilled.
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