farm wines
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21 Gables Pinotage with aubergine and courgette parmigiana
Rich aubergine and courgette parmigiana meets its match in the bold, velvety 21 Gables Pinotage, with ripe berries and smooth…
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Spicy chickpea burgers with chipotle mayo
This recipe's spice level is mild, but feel free to adjust to a spicier level by adding a teaspoon or…
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Roasted pork belly with baked apples
Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a…
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Chateaubriand for two with Béarnaise sauce
This chateaubriand recipe pairs tender beef fillet with béarnaise sauce served with a glass of Spier Frans K. Smit Red…
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Smoked trout and asparagus salad with herbed buttermilk
For those using larger asparagus spears, a quick blanch or pan-fry will tenderise them slightly, while still preserving their bright…
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Whole beef fillet with French-style red wine and shallots sauce
This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs,…
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Pork belly pops with orange, soy and ginger syrup
The dish pairs excellently with Spier 21 Gables Chenin Blanc, creating a balanced combination of rich pork and refreshing white…
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Classic beef Stroganoff with orecchiette
This luxurious dish features tender strips of beef bathed in a rich, creamy sauce infused with earthy mushrooms and a…
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Chorizo, tomato and butterbean stew with chimichurri
This hearty dish brings together the smoky richness of chorizo, the sweet and tangy notes of tomatoes, and the creamy…
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Sticky fig, red wine and balsamic lamb chops
Lamb chops take on a new dimension when combined with the sweet and tangy notes of figs, red wine, and…
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Impress your family with beef, bacon and mushroom potjie
This hearty South African dish combines tender beef, smoky bacon, and earthy mushrooms, all slow-cooked to perfection.
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Embrace winter with pillowy potato gnocchi
A glass of Pierneef La Motte Sauvignon Blanc not only lightens the load of the gnocchi maker but also pairs…
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