Recipes
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Celebrate World Dumpling Day with this easy recipe
One of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own…
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Spice up your appetisers with mini buffalo chicken tato skins
Potato skins are a beloved snack, and this recipe elevates them with succulent, seasoned chicken and rich, melted cheese.
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Spicy, crispy wings with a sweet and crunchy salad
Spicy, crispy chicken wings paired with a sweet, crunchy salad of pineapple, red cabbage, and lime – now that's the…
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Braai Day menus with a fusion of SA tastes
If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that.…
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Air fryer roast rumps with skinny fries
With an air fryer, you can prepare the roast rumps and skinny fries in less time than it would take…
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Spice up dinner with the peri-peri sardine boujee bowl
What makes this dish truly "boujee" is the attention to detail in its presentation and the quality of ingredients used.
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Apple, onion, and gooseberry roasted pork belly
Gooseberries, which are frequently overlooked in contemporary culinary practices, introduce an unexpected twist to this traditional roast.
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Pork Wontons with spicy soy dressing
These delicate wontons are filled with savory pork and wrapped in tender dough, creating a perfect bite-sized delight.
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Honey glazed-poached salmon with apple cider
Salmon is super-rich in omega-3 fatty acids and has been shown to effectively reduce blood pressure and keep clotting at…
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Embrace winter with pillowy potato gnocchi
A glass of Pierneef La Motte Sauvignon Blanc not only lightens the load of the gnocchi maker but also pairs…
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Celebrate Corn Fritter Day with a fresh batch of crispy bites
Corn fritters are a timeless comfort food that has found its way into the hearts and kitchens of food lovers…
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Baba Ganoush spiced with tahini paste
Baba Ganoush - made from eggplant, sesame seed paste, olive oil, lemon juice, garlic, and various seasonings - is loved…
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