What’s for dinner? Spicy chicken
A juicy, tender chicken breast, with enough bite to make you sit up and take notice.
You’ll need: 5g Robertsons Paprika; 20g Parmesan cheese, grated; 3g red chilli, finely chopped; 1g Robertsons Cayenne Pepper; 10 ground coriander; 4 – 6 chicken breasts, scored; 5g Robertsons Chicken Spice; oil, for drizzling; 100ml Knorr Professional Mozambican Peri-Peri Marinade & Basting; 50ml water.
How to:
Preheat the oven to 170 °C.
Mix the Robertsons Paprika, parmesan, red chilli, Robertsons Cayenne Pepper and coriander together to form a crumb.
Rub chicken breast with Robertsons Chicken Spice. Push the crumb mix into the slits on the chicken breast and drizzle with oil. Place on a baking tray and bake in the oven for 15 – 20 min at 170 °C until fully cooked.
Mix the Knorr Professional Mozambican Peri-Peri Marinade & Basting and water together and brush generously on cooked chicken. Return chicken to the oven for five min.
Chef’s tip: Cut chicken into strips and serve with a garden salad for a lighter option.
* Recipe & image by Unilever Food Solutions.
