Meat-free Monday: Avo and stir fry salad

In recent years, the idea of having a meat-free day has gained immense popularity among people who want to incorporate a healthier and more sustainable diet into their lifestyle. The concept of “Meat-free Monday” has become a global movement that encourages individuals to give up meat for just one day a week. And what better way to start the week than with a nutritious and delicious meat-free meal?

Today, we’ll be sharing a recipe for a vibrant avocado and stir fry salad that’s perfect for Meat-free Monday.

Recipe compliments of McCain.

Servings: 4 | Prep Time: 5 minutes | Total Time: 15 – 20 minutes

Ingredients

• McCain Asian Stir Fry
• 1 Avocado sliced
• 1 Green pepper chopped
• Butter and baby lettuce
• Cucumber sliced
• Spring onions chopped
• Baby spinach
• Fresh coriander
• Store-bought lime and coriander dressing

Method

1. Heat a large skillet over medium heat and fry the Stir fry veg until cooked.
2. In a large salad bowl, add in the salad ingredients, except the avo, and top with the stir fry veg.
3. Arrange sliced avo.
4. Top with fresh coriander and drizzle the dressing.