Lifestyle

Sunday spoil: Frozen yoghurt berry cupcakes

Embrace the warmer weather with a sweet treat that’s both carb-conscious and delicious. Simple to make and packed with fruity flavours, this four-ingredient cupcake recipe is sure to be a hit with the whole family. 

Makes 8 

You’ll need: 2 medium bananas, frozen (approximately 140g); 250ml mixed berries of your choice, frozen; 45ml Xylitol; 500ml Lancewood no sugar added, low fat Blackberry & Cherry yoghurt; 250ml mixed berries, fresh or frozen to serve 

How to: 

Line a muffin pan with 8 cupcake cups.  

Blend the bananas, berries and Xylitol until smooth in a food processor.  

Using a mixing bowl, add the mixture to the yoghurt and mix through. 

Spoon the mixture into the cupcake cups and freeze until solid (about 5 – 6 hours). 

Remove from the cupcake cases and place on a serving plate. 

Top with fresh or frozen berries of your choice. 

* Recipe & image by Lancewood.   

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