What’s for dinner? Beef spaghetti Bolognese

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. And this recipe is it!

Serves 6 – 8

You’ll need: Harvestime Diced Carrots; 1kg beef mince; 2 tablespoons oil; 1 large onion diced; 3 teaspoons chopped garlic; 3 teaspoons dried mixed herbs; 700ml canned chopped tomatoes; 1 tablespoon tomato paste; 1 cup chicken stock; grated cheese; 1 packet Spaghetti – cooked; salt and pepper to taste.

How to: 

In a large pot, add oil and fry the onion until translucent. Add the beef mince and break up the lumps.

Mix well – allow to cook until the water dries. Add the garlic and dried mixed herbs and mix well.

Add the tomato paste, chopped tomatoes and stock and mix well – cook for 10 minutes. Add the diced carrots and allow to cook until thickened about 15 – 20 minutes.

Remove from the heat. Serve with spaghetti and top with grated cheese.

*Recipe and image by Harvestime.

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