Dive into the refreshing world of Frozen Berry Bites, where the tangy sweetness of berries meets the creamy bliss of vanilla yoghurt, all nestled on a crunchy ginger biscuit base. Perfect for a quick, healthy treat or a playful dessert option. Recipe compliments of Goldcrest.
Ingredients
- 12 ginger biscuits (or mix it up with granola or toasted muesli)
- 2 Tbsp coconut oil, melted
- 150g Goldcrest Berry Coulis
- 500g vanilla double cream yoghurt (or use plain yoghurt and add a dash of vanilla paste)
- 250g seasonal berries or fruit of choice
Special equipment: 12 cup silicone mini cupcake mould / or use an XL ice cube tray / or you can easily use a normal mini cupcake tin but then be sure to use liners
Method
- Blitz ginger biscuits in a food processor until fine crumbs.
- Add the coconut oil and mix through.
- Divide amongst the silicone mould and press down.
- Spoon a little yoghurt into each mould.
- Squeeze out a generous dollop of Goldcrest Berry Coulis onto the yoghurt.
- Using a knife or kebab stick, swirl the coulis into the yoghurt.
- Top the berry and yoghurt mix with fresh berries or seasonal fruit of choice.
- Freeze until solid.
- Remove each yoghurt bite from the mould.
- Enjoy right away or store in an airtight container in the freezer for later!
Related Articles
