Downsize portions to beat obesity

National Nutrition Week will take place from October 9 to 15.

Statistics show that increasing numbers of South Africans are overweight or obese, with the problem at its worst among adult women and preschool children.

Over 40 percent of adult women are classified as obese, an increase in the last decade from 27,5 percent. In the age group two to five years, 18,9 percent of girls and 17,5 percent of boys are classified as overweight.

Significantly, over the past decade, the prevalence of overweight preschool boys and girls has risen sharply from 10,6 percent to 18,2 percent.

This is an issue which cannot be ignored, according to Ms Lynn Moeng, the chief-director of Health Promotion and Nutrition at the Department of Health.

“People are eating too much and they are eating the wrong foods,” she said. “By educating people about portion size and choices, we aim to change attitudes and habits so that people ‘downsize’ and reduce their health risk,” she added.

“Eat less, choose your portion with caution” will be the message for National Nutrition Week 2013, with three important supplementary messages:

n Choose a variety of foods from different food groups and eat the recommended amounts.

n Make portion control a daily way of life.

n Use salt, and foods high in salt, sparingly.

Research indicates that the rise in obesity rates have been paralleled by increases in the portion sizes of many foods and the prevalence of eating away from home.

“Eating patterns are likely responsible for an increase in unhealthy weight-gain of the South African population.

“People are eating out more and they are seemingly eating more energy-dense, processed foods which are high in sugar, fat and salt. People are also eating larger portions of food,” said Ms Yolandé van der Riet from the Food Safety Initiative (FSI).

One research study found that people consumed at least 30 percent more food due to large portion sizes, including pre-packaged snacks and beverages.

The survey also found that people did not adjust their intake at their next meal to compensate for having eaten those foods.

The 2008 South African Youth Risk Behaviour Survey found that around 26,5 percent of 13- to 19-year-old pupils ate a super-sized portion each time they ate fast foods, which van der Riet said highlights the need for widespread public education about portion control and food choices.

However, evidence does show that after education and training, parents are more able to accurately estimate their children’s portion size.

“During National Nutrition Week 2013, communications will be aimed at providing the community with practical ways to help them eat less, such as using smaller plates, bowls and utensils, repackaging snack foods into individual-sized portions, not eating in front of the television and encouraging children to take a lunchbox containing healthy snacks to school,” said Ms Moeng.

While controlling portion size is an effective, simple, reliable and sustainable tool for weight management, eating large amounts of food is just one of the reasons why people become overweight or obese.

Eating high-energy foods high in sugar, fat and salt, not eating a variety of foods from the different food groups and not doing sufficient physical activity all lead to weight-gain and increased health risks.

“As more and more South Africans become overweight or obese, their risk of chronic diseases, diabetes and some cancers increase,” said Ms Claire Julsing Strydom, the president of the Association for Dietetics in South Africa (ADSA).

She added that an awareness of the importance of eating a variety of foods at each meal needs to be created.

“A high salt intake, which can lead to increased risk of high blood pressure, heart disease and stroke is an additional concern associated with portion distortion,” said Dr Vash Mungal-Singh, the CEO of the Heart and Stroke Foundation SA.

The World Health Organisation recommends that adults eat no more than a teaspoon of salt a day from all sources, and although new legislation will limit the salt content of many prepared foods such as bread, awareness of the salt content of foods is crucial.

“Increasingly, more South Africans tend to eat at restaurants and buy fast foods and other processed foods where portion sizes are bigger than normal and therefore the salt content is higher, whereas they should be choosing a variety of foods from different food groups.

“The messages of National Nutrition Week 2013 have been carefully chosen to counteract these risky lifestyle habits and to provide South Africans with practical options for healthier choices,” said Ms Maretha Vermaak, from the Consumer Education Project of Milk SA.