Sweet chilli lamb chops

Ingredients

Any cut lamb chops (4)

3 green chillies

1 clove garlic

fresh ginger

1/2 tsp salt

1/2 tsp black pepper

2 tsp brown sugar

1 tsp turmeric powder

1 tsp lemon juice

1 tsp Worcester Sauce

2 tbsp olive oil

2 tbsp bbq sauce (any variety)

Method

Mince the chillies, garlic and ginger then mix together in a big mixing bowl.

Add the salt, turmeric powder, brown sugar and black pepper.

Mix well and add the oil to form a paste.

Add the barbeque sauce, lemon juice and Worcester Sauce.

When you have your marinade, rub it onto each chop making sure you coat them well. Allow to marinate in the fridge for an hour after which it’s ready to go on the hot braai.

Additional Advice

If you find it dry, you can make a quick basting sauce for it while on the grill. Melt butter, peri peri sauce and honey. Mix well and pour over the chops as they’re getting braaied.