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Christmas cooking with Margaret
Some of the recipes used during the most recent cooking event were from Margarets cookbook released earlier this year.
With a variety of vegan and traditional Christmas dishes, Margaret Hirsch and her sous chef, Lyndsay Kleynhans, recently cooked up a storm in her weekly virtual Kitchen Capers event.
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Some of the recipes used during the most recent cooking event were from Margaret’s cookbook released earlier this year.
For the past two years, the cooking events have been held virtually.
Visit www.margarethirsch.co.za/post/at-home-with-hirsch-s-this-christmas to try some of the recipes.
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