Bedfordview resident Jedd Harris was among the 140 people who supported The Reach for a Dream Foundation’s Cooking For Dreams fundraising initiative at Emperors Palace on Spring Day. Here Harris adds the finishing touches to the beetroot carpaccio with whipped feta and pear starter he created before preparing a creamy linguine with green beans and poached eggs main course to help raise funds for this worthy cause. (Photograph by Yolanda van der Stoep).
Over R 500 000 was raised when 140 people gathered at Emperors Palace and showed off their cooking talents when they supported The Reach for a Dream Foundation’s fundraising initiative, Cooking for Dreams.
Peermont’s CEO Nigel Atherton of Edenvale swapped the boardroom for the kitchen on September 1.
On September 1, chefs David Higgs, The Lazy Makoti and J’Something lead proceedings and nearly another 800 people cooking online at home.
Sandton’s Jared Poulton and Ilse Kerry of Kempton Park donned their aprons on Spring day to support The Reach for a Dream Foundation’s Cooking For Dreams fundraising initiative at Emperors Palace. Photo: Yolanda van der Stoep.Peermont CEO Nigel Atherton (left) of Edenvale and Emperors Palace’s general manager Clive Tavener (right) of Modderfontein are pictured before all the cooking started with Higgs of Saxonwold, The Lazy Makoti of Centurion and J’Something of Greenside. Photo: Yolanda van der Stoep
