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Festive fruit trifle – a colourful layered dessert for the holidays
This easy, no-bake fruit trifle combines sponge cake, jelly, custard, fresh fruit, and whipped cream for a delicious and visually stunning festive treat.
Fruit trifle is a layered dessert with jelly, custard, sponge cake, and fresh fruit. This is a budget friendly dessert to try with your loved ones this Christmas.
Ingredients:
• Sponge cake or ladyfingers
• Jelly or fruit jelly cubes
• Custard
• Fresh fruit (berries, mango, kiwi)
• Whipped cream
Method:
Layer cake, jelly, custard, fruit, and cream in a glass dish or individual cups. Chill and serve.
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