Rupert & Rothschild Vignerons Pairing Evening

The evening will showcase three wines from South Africa and one Champagne from Barons de Rothschild together with a 5 course dinner prepared by our Executive Chef Gerard Vingerling. The evening will be presented by Deborah Savage, International Marketing
Manager for Rupert & Rothschild and Tsogo Sun Group Sommelier Miguel Chan.

End off the dinner with three exclusive Nespresso Grand Cru coffees, namely Lungo from Guatemala, Espresso from Brazil
and Ristretto from India.