Foodies honoured in Fourways
FOURWAYS - Foodies from across South Africa turned up in their finest for the Restaurant Association of South Africa's annual Rosetta Awards, held at Kitchen Bar in the Design Quarter.
Foodies from across South Africa turned up in their finest for the Restaurant Association of South Africa’s annual Rosetta Awards, held at Kitchen Bar in the Design Quarter, Fourways.
The Restaurant Association of South Africa is a non-profit organisation formed in 2004 and based in Fourways, which acts in the interests of the South African restaurateur.
The organisation’s Rosetta Award is a merit given to restaurants that strive for excellence in that industry. It is the highest honour for service excellence and overall contribution to the upliftment of the restaurant industry.
Restaurateurs, chefs, suppliers and foodie fans attended the event to honour the organisation and their peers.
Some of the winners on the night were, Butcher Block in Rosebank which won Best Grillhouse, The Raj in Kyalami which won Best Indian Restaurant, Montego Bay in Bryanston which won Best Seafood Restaurant, The Patisserie in Illovo which won Best Coffee Shop and Chicken Thyme Pineslopes which won Best Takeaway Outlet.
In a suprise twist, the Restaurant of the Year 2013 Award was won by two restaurants, Waterkloof Wine’s restaurant in Somerset West and De Kloof restaurant in Pretoria.
