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Husky Rescue South Africa hosts potjie competition

Community members and lovers of huskies grouped together to prepare a delicious potjie meals.

Community members and dog lovers cooked up a storm for a worthy cause.

Husky Rescue South Africa invited teams to put together unique and delicious potjie dishes for a fundraising cause where their donation went towards cooking for a dog at the haven.

A number of teams gathered for a fusion of flavours while enjoying the weather. Those who were unable to attend the event were able to sponsor a dog and support the event virtually.

Debby Davies
Debby Davies announces the team for the most unique name at the Husky Rescue South Africa potjie competition. Photo: Khomotso Makgabutlane

Playing judge for the day, Ian Davies tasted the various potjie meals prepared throughout the day.

Winners of the competition were Queenie Prawn for their prawn and kipper potjie dish. Dainfern’s Col Cacchio got involved with prizes on the day. First prize won a R1000 voucher to the restaurant.

The Potjie Boytjies team
The Potjie Boytjies team Cameron Walker, Terence Clarkson, Damon Robberts and Grant Clarkson enjoy their potjie dish. Photo: Khomotso Makgabutlane

Founder of Husky Rescue South Africa, Joanne van Niekerk thanked participants for their support on the day.

“It’s been a successful day. We also had a lot of people who couldn’t make the event support us virtually, so we are very grateful for the support,” she said.

ounder of Husky Rescue South Africa, Joanne van Niekerk
Founder of Husky Rescue South Africa, Joanne van Niekerk thanks the attendees for their support at the potjie competition. Photo: Khomotso Makgabutlane

Other prizes on the day included team Potjie Boytjies for their team spirit and team ½ for the most original name. Each won a R500 voucher.

Share your thoughts on the Fourways Review Facebook page.

Ian Davies is the judge for the day
Ian Davies is the judge for the day as he tastes one team’s potjie dish. Photo: Khomotso Makgabutlane

Related articles:

Locals get cooking to help a worthy cause

Local community members spill their creative juices for a good cause

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