Peppermint Crisp ice cream cake is an easy, no-bake dessert that’s creamy, minty, and perfect for children.

Ingredients:

• 1 packet Tennis Biscuits

• 2 cups vanilla ice cream (softened)

• 1 large bar Peppermint Crisp chocolate, grated

• 1 can Caramel Treat (optional)

Method:

• Line a loaf pan with plastic wrap.

• Layer biscuits at the bottom.

• Spread softened ice cream over biscuits.

• Sprinkle some Peppermint Crisp and a drizzle of caramel.

• Repeat layers until pan is full, finishing with chocolate topping.

• Freeze overnight.

• Slice and serve straight from the freezer.