I scream, you scream, we all scream for ice-cream! Kids will love this fun ‘icey’ project for the December holidays: Homemade ice-cream with only four ingredients!

Ingredients

• 1 can (385g) condensed milk
• 2 cups (500ml) high fat cream
• 1 tsp (5ml) vanilla extract
• 2 tbsp (30ml) beetroot juice

Ingredients for the plums

• 10 plums
• 1/4 cup (60ml) orange juice (can also be water)
• 1/4 cup (60ml) sugar
• 2 tsp (10ml) rosewater
• Pinch of salt

Method

• Whip the cream until stiff peaks form.
• Fold through the condensed milk, vanilla extract, and beetroot juice.
• Pour into a freezer-safe container and freeze for at least 4 hours or until frozen.

To make the plums

• Cut them in half and remove the pips.
• Add the orange juice, sugar, rose water, and salt, including the plums, to a shallow saucepan and leave to simmer over medium heat for 15 minutes.
• Serve with dollops of your homemade ice-cream.