Sesame seeded prawn toasts

Sesame seeded prawn toasts

Courtesy of Executive Chef Shaun Munro for Pick n Pay’s Food For Living

Ingredients:

+/- 200g shelled prawn meat, minced

2 spring onions, finely chopped

½tsp crushed garlic

½tsp crushed ginger

1 tsp finely chopped fresh coriander

4 x 2 day old bread slices (preferably LOW GI)

4 tblsp sesame seeds

Salt

500ml frying oil

100ml Chopped Chilly & Olive Oil

lemon wedges

Method

Mix together the prawn meat, onion, garlic, ginger and coriander, add seasoning.

Thickly smear the prawn paste onto the bread and press into the sesame seeds creating a sesame crust.

Carefully heat the oil and fry the bread slices (turning over and over a few times), drain on kitchen paper towel.

Serve with sweet chilli dipping sauce and lemon wedges