PHALABORWA – Parents of children attending SAVF Magnus Daycare are accusing the school’s management of feeding learners expired food.

The allegations surfaced after a group of parents inspected the kitchen and storeroom, prompted by claims from recently retrenched employees about poor food conditions.

Inspection uncovers expired items and poor hygiene

One parent told the Herald that she confronted the principal about the rumours and requested permission to inspect the facility. According to her, the group found multiple expired food items in both the cupboards and fridges, as well as a sticky floor, a foul smell in the kitchen, and cockroaches.

“We also called in inspectors from the Mopani District Municipality, who found spoiled food in refuse bags and bins. We believe this food was thrown away when the school heard we were returning for further inspections,” she said.

Children’s recurring illnesses spark concern

The Herald spoke to three mothers who reported that their children have frequently been ill, but they never connected the symptoms to possible food issues until now.

“My son is five years old, and since last year, he has never completed a full term without missing school due to diarrhoea, vomiting, or sometimes a skin rash.
He would constantly cough, and we assumed it was because the children play together and pass it on to one another,” she said.

Parents demand removal of principal and kitchen staff

Despite the allegations, the parents say they do not wish to remove their children from the day care because they have always had a good relationship with the institution. Instead, they are calling for the dismissal of the current principal and kitchen staff.

Richard Hlungwane, head of human resources at SAVF’s national office, confirmed that swift action was taken following the complaints.

He said that, in line with SAVF’s internal governance processes and commitment to safeguarding children, several steps were implemented.

Kitchen deep-cleaned and staff placed on leave

Staff members were placed on temporary leave pending an internal investigation; all affected food items were disposed of and the kitchen and storeroom were fumigated and deep-cleaned.

An independent early childhood development consultant was also appointed to conduct an objective assessment of the concerns raised.

“Throughout this, parents received continuous communication, and the SAVF remains committed to transparency, within the limits of internal procedures and the rights of all parties involved.
The organisation continues to prioritise the well-being and safety of every child entrusted to our care,” Hlungwane said.

*Parents wished to remain anonymous, fearing victimisation.