Be in control of your allergies
Festive season tipple could take its toll on allergy sufferers.
It is the season to be merry, but for the 19 million allergy sufferers in South Africa, drinking alcohol could take the cheer right out of the holidays.
In a recent Swedish study involving over 9 000 individuals to test the effects of alcohol intake on the upper, nasal airways, those with hayfever were more prone to sneezing and getting a runny nose after a drink.
Wine – both red and white – were the worst offenders.
A Danish study also found that two glasses of wine a day can double the risk for allergy symptoms. Mariska Fouché, spokesperson for leading allergy medicine provider, Pharma Dynamics, says cutting back on beer, wine and fruity summer cocktails this festive season could mean less sneezing, a clearer nose and more comfortable eyes for allergy sufferers.
“Another Danish study suggests that people who drink too much alcohol are much more likely to develop all year round nasal allergies than those who drink less,” says Mariska.
“Alcohol seems to trigger hypersensitivity reactions – the very same type of overreactions that occur when one’s immune system over-responds to allergens, so drinking alcohol could worsen allergic rhinitis symptoms.”
Mariska also notes that true alcohol allergies – known as alcohol intolerance – are more common than we think.
The sudden onset of alcohol allergy – even just after a few sips – is possible at any age and is important that it gets evaluated by a specialist.
The most commonly reported symptoms can include a flushed or tickling sensation on the face, swelling of the lips, mouth or throat, while others can experience a runny nose, headaches, shortness of breath and hives.
“Wine contains proteins from grapes, bacteria and yeast, as well as sulfites and other organic compounds which can cause an allergic-like reaction,” says Mariska.
“A reaction to fresh fruit and vegetables that may be used as a garnish or a mixer in a cocktail could also set off an allergy. Watch out for hazelnuts and almonds in alcohol, which can also be a problem for those with a nut allergy,” says Mariska.
If you suspect that the cause of your allergy may be lurking in your wine glass, Mariska suggests drinking one type of alcohol for a night and see if any symptoms develop. If not, cross that beer or wine off your list and gradually try a different kind until you figure out which drink contains offending allergens.
For more info about allergies phone 0860 742 762 or log on to www.allergyexpert.co.za where one of SA’s top allergists will respond to all your online allergy queries.
