Nadine du Piesanie wishes to offer her professional services to restaurants

Ms Nadine du Piesanie is currently a second year Tuks University hospitality management student.

She is doing a four-year degree and enjoys every moment though they are very strict.

To earn credit for her studies and get more experience, she wishes to offer her professional services to restaurants.

“I will be able to rate the whole restaurant according to the professional standards that we have been taught.

“From the atmosphere, staff, management, service, presentation of food as well as the taste of the food are crucial elements that restaurants sometimes forget to review.

“I will not be judging, but rather give advice and ideas on how things can improve, change or be adapted,” said Ms Du Piesanie.

During her course at Tuks, they not only learn about hospitality management, but also about cooking.

Contact Ms Du Piesanie at nadinedp96@gmail.com.

Read the complete article in die Ridge Times.

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