Thrupps grocers of distinction for 130 years
With a variety of over 70 cheeses – both imported and local, Thrupps will give you a reason to say, ‘cheese’.
Thrupps shines the spotlight on their butchery! For 130 years, the team has forged strong bonds with local farmers.
Together, they ensure that strict quality controls are in place when selecting produce from the pasture for you to place on your plate.
Elias, the head butcher, has perfected the finest cuts of grass-fed beef and free-range lamb and he will tailor these to suit your needs. Their chickens are free-range and there is a variety of ready-to-cook chicken-based dishes to choose from. Weekly, fresh stock of Norwegian salmon arrives and Ben will assist you in your selection of fish.
The deli counter continues to be a gourmet delight! With a variety of over 70 cheeses – both imported and local – and cured meats to tempt you, it is no wonder Thrupps is often considered to have one of the best continental delis! The selection of pickles, pates, truffles and relishes will make a colourful and tasty addition to any meal.
Their unique bakery crafts a variety of breads, pastries, sweet treats and cakes. The smell of fresh bread and rolls fills the air daily!
Sylvia takes great pride in her assortment of delightful treats and all baked goodies are handmade with care. Thrupps is able to custom-make cakes for all occasions – their chocolate mousse cake is a firm favourite. Ask for Sylvia or Reece and they will happily assist you.
