Local business tackles unemployment

The Eli Foods and Events restaurant plays a vital role in community development by offering meaningful employment opportunities and fostering economic growth.

The local business launched its second branch on April 5 in Diepkloof Zone 3.

Speaking to the Urban News, the founder and director of Eli Foods and Events, Mfundo Gasa, said that with the youth unemployment rate remaining high, opening the new branch would create several job opportunities for young people and reduce unemployment.

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“We are proud to announce that, so far, our new branch has employed two individuals.

“As the business grows, we aim to create even more job opportunities for young people.

“Our goal extends beyond combating unemployment because we also address critical social issues like crime and teenage pregnancy while empowering the youth to uplift themselves and their communities,” he said.

Gasa said the business is a good opportunity for those wanting to attend culinary schools but cannot afford it because they provide training and skills essential for the greater culinary industry.

SASKO is one company that supports and sponsors Eli Foods and Events to bring change to the local economy.

SASKO market developer Thabang Mafahle told the Urban News that they saw great potential in the restaurant and recognised the need to uplift it because it plays a significant role in supporting the community.

“By doing this, we bring positive change to the local economy.

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“We hope Eli Foods and Events grows even bigger and better, creating more employment opportunities for the Soweto youth. Our goal is to see a positive shift in local businesses,” said Mafahle.

Thato Letshono, a new employee at Eli Foods and Events, said she was grateful for her job because she had been unemployed for a long time, “I am excited and thankful for this amazing opportunity.”