Make Amarula chocolate truffles to enjoy with your family this festive season. These creamy, boozy treats are perfect for adults to enjoy after Christmas lunch.

Ingredients:
• 200 g dark chocolate
• 100 ml cream
• 2–3 tbsp Amarula liqueur
• Cocoa powder, desiccated coconut, or sprinkles for coating

Method:
• Chop chocolate and place in a heatproof bowl.
• Heat cream until just boiling and pour over chocolate; stir until smooth.
• Add Amarula and mix well.
• Chill mixture until firm enough to scoop.
• Roll into small balls and coat with cocoa, coconut, or sprinkles.
• Refrigerate until ready to serve.