What’s for dinner? Frikkadels in a spicy pumpkin sauce

Why don’t you do something different for dinner tonight? Serve delicious tender pork meatballs blanketed in a warm and creamy roasted pumpkin sauce on a platter with your choice of pickles, preserves, bread and cheeses.

You’ll need: 2 cups pumpkin, diced; 3 Tbsp olive oil; a pinch of cayenne pepper; 1 clove garlic, chopped; ½ cup   tomato purée; 1 cup fresh cream; 1 cup vegetable stock; salt and freshly ground black pepper — to taste; 350g Eskort Mini Frikkadels.

How to:

Preheat oven to 190°C.

In a large bowl, mix pumpkin, olive oil, cayenne pepper and garlic.

Transfer to a lined baking tray and bake for 15 minutes.

Place roasted pumpkin in a food processor and blend until smooth.

Heat blended pumpkin in a frying pan over moderate heat.

Add tomato puree, cream and vegetable stock, and season with salt and pepper.

Add frikkadels and cook for 7 minutes.

Serve on a platter with your choice of pickles, preserves, breads and cheeses.

*Recipe and image by Eskort.

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