Delicious and easy kebabs

Enjoy these delicious mango and gammon skewers, which are easy to prepare.

This recipe serves four people

Preparation time: 15 minutes

Cooking time: 10 minutes

Difficulty: Easy

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Staffords Balsamic Vinegar
• 5ml Staffords Chilli Paste
• 5ml Staffords Cranberry Jelly
• 2ml Staffords Ginger Paste
• 2 large ripe mangoes, peeled and cut into 2cm cubes
• 2 cups leftover cooked gammon, cut into 2cm cubes
• 4 to 8 wooden skewers (depending on length), soaked in water for at least 30 minutes

Method

• Mix together the olive oil, balsamic vinegar, chilli paste, cranberry jelly and ginger paste.
• Assemble skewers with alternate cubes of mango and gammon.
• Brush with the Staffords sauces blend and braai for 10 minutes, turning occasionally, until char-lines appear and gammon is heated through.
• Baste with the glaze as needed.

Serve and enjoy!