Mouth-watering Sunday lunch recipe

The season for sunny outdoor picnics and Sunday lunches is here, and it often leaves hosts in a panic mode, wondering what to cook.

This week’s recipe will give you more options to serve this summer.

Lova Pillay shares how to make an Indian-inspired roast chicken with prawns and smoked chicken pasta salad.

For comments and questions to Lova, email lebogangs@caxton.co.za. Enjoy.

Roast Chicken

Ingredients:

Chicken pieces

1 Packet spare rib marinade

1 and 1/2 teaspoon ginger and garlic

1 teaspoon Aromat

3 teaspoons chilli powder

1/4 cup water

1/2 teaspoon black pepper

1 teaspoon thyme

Method:

Place the pieces of chicken in a large bowl.

Add all the ingredients into the bowl with the chicken.

Mix together.

Place in a lined baking tray.

Heat the oven 15 minutes prior at 200 degrees.

Then cook for 30 minutes.