Frosé is everywhere this summer!
This strawberry and watermelon frosé is a refreshing and delicious drink that is perfect for sipping on a hot summer day.
If you’re looking for a delightful and easy-to-make summer drink, you can’t go wrong with frosé. This version, made with RW Chapel Sweet Rosé, is a perfect balance of fruitiness and sweetness.
To make this drink, blend fresh strawberries and watermelon, and then mix it with chilled RW Chapel Sweet Rosé. The result is a slushy, icy drink with a subtle floral aroma and a burst of fruity flavours.
The key to making a good frosé is to use a wine that complements the sweetness of the fruits.
RW Chapel Sweet Rosé is a great choice for this recipe, as it has a delicate and smooth palate with hints of red berries and a crisp finish. It is a versatile wine that pairs well with light meals, desserts, or simply enjoyed on its own.
So why not mix up a batch and enjoy the perfect combination of fresh fruits and crisp wine?
Recipe compliments of Robertson Winery.
Ingredients
- 750 ml RW Chapel Sweet Rosé – chilled
- 2 cups frozen strawberries
- 2 cups frozen watermelon blocks
- Keep some fresh strawberries for garnish
Method
- Cut fresh strawberries in half.
- Cut watermelon in small blocks and freeze both.
- Add frozen strawberries and watermelon to food processor.
- Add Chapel Rosé and blend to frosé.
