Serves eight people
Ingredients
1 large packet of Boudoir Biscuits (2 packets in a pack)
1 tub of mascarponé
500ml fresh cream
3 dessertspoons of coffee powder diluted with half a cup of boiling water, fill the rest of the cup with brandy
Chocolate to sprinkle on top (I used chocolate milk powder) or grated chocolate
Method
Line a glass dish with one packet of biscuits and place the other packet on a plate, spread out.
Pour the coffee/brandy mix over the biscuits in the dish and over the ones on the plate.
Whip the mascarpone until thick’ish. Whip the fresh cream until stiff (not too much though).
Mix the whipped mascarpone and whipped cream together.
Spoon over biscuits in the dish and then, with a spatula, take the soaked biscuits from the plate and layer on top of the cream mixture. Cover with another layer of cream mixture. It can be thick. Sprinkle with chocolate milk or pieces of chocolate.
Leave in fridge for at least three hours to get really cold.
Serve and enjoy.
Read:
https://www.citizen.co.za/comaro-chronicle/108019/pancake-recipe/
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