Create a stir in your kitchen with this delicious Nola Mayonnaise chocolate cake recipe. This is a deliciously moist cake with a beautiful texture, a rich chocolate taste together with the flavourful touch of Nola Mayonnaise. Once you try the recipe, you’ll see that creating a stir with Nola Mayonnaise is so easy.
Precious’ Chocolate Cake
Ingredients – serves 8:
• 630ml (335g) cake flour
• 110ml (40g) cocoa powder
• 380ml (320g) castor sugar
• 5ml salt
• 8ml bicarbonate of soda
• 300ml Nola Original Mayonnaise
• 400ml water
• 5ml vanilla essence
• 250ml cream
• 200g dark chocolate, chopped chocolate shavings for garnish
Method
Preheat oven to 180°C and line a 23cm round baking tin with wax paper. Sift together the flour, cocoa powder, castor sugar, salt and bicarbonate of soda. Give it a good mix to combine.
In a separate bowl, stir together the mayonnaise, water, and vanilla essence. Add the liquid to the sifted ingredients and stir to combine.
Pour into the prepared baking tin. Bake for 45 minutes until a cake tester comes out clean.
Cover in tinfoil and leave to cool in the tin (overnight in the fridge is best).
To prepare the ganache, bring the cream to the boil and add the chopped chocolate. Stir until smooth and leave to cool.
Pour over the cake. It’s easiest to do this by placing the cake on a wire rack, so the excess can drip off. Sprinkle over the chocolate shavings and enjoy.
Read:
https://www.citizen.co.za/comaro-chronicle/117955/a-healthier-recipe-for-banana-loaf-18/
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