Eat, share, love at Jenda

The sophisticated venue used to be known as @Monte, and Jenda is a total transformation of the old bar. The decor and the menu at the restaurant have been designed for sharing. With a strong Mediterranean influence, it is the ideal place to relax after a long day.

Keeping with the recent food trends of tapas and mezze, the menu includes small plates for sharing. There is a variety of sliders, prawns with lime and chilli, deep fried calamari and grilled salmon. An absolute must for an indulgent snack or a rich starter is the cheese fondue for two.

For those who always look at the dessert menu first, Jenda’s silky smooth Lindt chocolate fondue served with a selection of fruit and marshmallows is everything a chocoholic would want.

There are also full-sized mains for those who prefer something a little more substantial and these include lamb shanks, bone-in rib-eye, aubergine melanzane or whole-grilled king prawns with lemon butter or soy and ginger sauce.

Glenn Joseph, general manager of Montecasino said, “Jenda brings a new dimension of comfort and relaxed dining to our mix at Montecasino. It’s a restaurant that is flexible enough for every dining requirement.”

In addition to Jenda’s outdoor seating area, restaurant space and cocktail bar, the upstairs section of the restaurant is also a private wine-tasting room which is ideal for private functions.

The venue stimulates conversation which makes it both an ideal setting for a business lunch or a first date.

Details: www.montecasino.co.za

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