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The Old Rose Pub & Restaurant donates R15 000 to Khensani’s Collection in Petervale

After a break-in left Khensani’s Collection without essential kitchen equipment, an unexpected show of community generosity has helped Diana Musara get closer to restoring normality for the children in her care.

Diana Musara was left speechless and full of gratitude when Khensani’s Collection received a R15 000 donation from The Old Rose Pub & Restaurant in Petervale on October 22.
For Musara, who runs the organisation providing educational support to children in Diepsloot, the contribution meant more than replacing stolen kitchen equipment.

It was a reminder of the difference community support can make in helping children receive a decent meal while they learn.

The donation follows a break-in at Khensani’s Collection, during which thieves stole essential kitchen equipment, including a fridge, microwaves and catering supplies, leaving the organisation struggling to prepare food for the children.

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The money was raised through the restaurant’s annual Christmas in July event, which brings together about 100 guests for a festive meal, Christmas crackers and a charity raffle.

Speaking about the challenges after the theft, Musara explained that the organisation had to rely on help from schools, which prepared sandwiches for the children.

The organisation collected the sandwiches on Fridays and distributed them on Saturdays, leaving children without meals from the programme during the week. It gradually began replacing some of the stolen equipment and used a two-plate gas stove to cook whenever possible.

Emily Radebe and Alma Manders harvest carrots to cook for the children. Photo: Ditiro Masuku

For Musara, the challenge went beyond a missing fridge or stove. The organisation works with children who may also return to homes where food is scarce. “Imagine that sometimes we’re teaching them from an empty stomach and they go home, there isn’t also enough food,” she said.

Alongside providing educational support and meals, the organisation involves the children in its vegetable garden, teaching them to grow food and participate in preparing their own meals rather than relying entirely on donations.

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“That is a valuable skill because they do not get to only received but learn that they can always plant their own vegetables,” said Emily Radebe, who works at the school.

Receiving the contribution was an emotional moment for Musara, who expressed her appreciation for the support and the difference it would make to the children.

Hilton Tarrant, one of the owners of the restaurant also indicated are considering a separate contribution towards the organisation’s Christmas function to offer further support to help make the festive season special for the children.

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Ditiro Masuku

Ditiro Masuku is a seasoned journalist with a track record of covering dynamic stories for newspapers, magazines, and digital publications including social media. They are now driving compelling content at Fourways Review.

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