What’s for dinner? Crispers cheesy pizza bowl

Switch up family pizza night with this cheesy pizza bowl made with perfectly crunchy and delicious potato crispers.

Serves 4 – 6

You’ll need: 150g McCain Potato Crispers; 100g salami; 100g mozzarella cheese; 60g black olives

For the tomato sauce – 30ml olive oil; 1 onion, peeled and roughly chopped; 2 garlic cloves, finely chopped; ½ celery stalk, roughly chopped; 800g tinned whole peeled tomatoes; 40g tomato paste; 5ml honey; fresh basil, to serve

How to: 

  • Heat the olive oil in a large saucepan over medium heat.
  • Fry the onions and the garlic until soft and translucent for three to five minutes.
  • Add the celery and fry for another two minutes. Add the tomatoes with the sauce, tomato paste and honey. Press the whole tomatoes to a finer consistency using a fork.
  • Leave to simmer for 15 minutes or until the sauce thickens. Preheat the oven to180°C.
  • Pour the tomato sauce into a medium ovenproof bowl, add the salami and olives, and mix through.
  • Sprinkle the mozzarella cubes over and press some into the sauce with the back of a spoon.
  • Bake the dip for five to seven minutes or until the cheese has melted and the dip is bubbling. Carefully remove from the oven.
  • Top with fresh basil leaves and serve warm with loads of McCain Crispers.

Enjoy scooping with family and friends!

*Recipe and image by McCain.

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