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Black Label Fusion

South African Breweries and LiquidChefs' Black Label Fusion


  • 2 basil leaves
  • 2 slices ginger
  • 1 sprig thyme
  • Salt
  • Pepper
  • Dash of sugar syrup
  • 100ml Redd’s Dry
  • Dash of bitters
  • 1 bottle Carling Black Label
  • Sprig of thyme to garnish


Use a hurricane glass.

Place the ginger into a glass and bash slightly with a muddler or pestle.

Add basil leaves, thyme, salt and pepper to the glass.

Add sugar syrup to the herbs and press using a muddler or pestle.

Add ice cubes and 100ml Redd’s, and stir to infuse the flavours.

Pour Carling Black Label into the hurricane glass and pour the herb infusion on top.

Garnish with the thyme sprig and top off with a dash of bitters.

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