At Olives & Plates, excellence has never been an aspiration; it’s our foundation. From our elegant restaurants and cafés to our bespoke catering and conferencing services, we have always gone beyond the ordinary to create experiences that linger far beyond the plate.

Each dish we serve is a celebration of creativity and care – where international influences meet Mediterranean roots, and every flavour, texture, and presentation is crafted with intention.

Our guests – from executives and academics, to families and global travellers – are drawn to more than just our food. They come for the feeling, the warmth of genuine service, the attention to every detail, and the authenticity that defines every Olives & Plates experience.

What truly sets us apart, however, is our people. As an owner-operated brand, our passion for hospitality flows through every member of our team. Service, for us, is not a function; it’s a calling. Our culture of respect, growth, and purpose empowers our staff to create moments that feel both personal and unforgettable.

Winning Best Fine Dining Restaurant is an honour that celebrates our team’s devotion, our guests’ loyalty, and our unwavering pursuit to go beyond… Every day, on every plate.

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